Smart, compact broiler pans help you broil, bake, and grill in small ovens without crowding your kitchen. This guide reviews five small-footprint options that drain fats for healthier meals, with choices ranging from porcelain-on-steel to heavy-gauge nonstick. Each product section includes dimensions, material, and key design features to fit electric or gas ovens, and in some cases outdoor grilling. A brief buying guide follows to help you compare size, durability, cleaning, and compatibility.
| Product | Brand | Size (inches) | Notable Feature |
|---|---|---|---|
| SPL50008 Small Broiler Pan Set | Certified Appliance Accessories | 13 x 8.75 | Two-piece porcelain-on-steel, PFOA/PTFE-free |
| GoodCook Everyday Broiler Pan | GoodCook | 7 x 11 | Built-in handles, warp-resistant, nonstick |
| Range Kleen 8.5×12.75 Pan | Range Kleen | 8.5 x 12.75 | Air Fry/Bake/Broil pan, two-piece set |
| Whirlpool OEM Broiler Pan | Whirlpool | 12.75 x 16.5 | OEM design with air circulation rack |
| Granite Ware 3-Piece Set | Granite Ware | Multi-piece set | Versatile bake/broil/grill with rack |
Certified SPL50008 Small Broiler Pan Set
Two-piece broiler pan and grill set built from heavy-duty, nonstick black porcelain-on-steel. The footprint measures 13″ by 8.75″ with a height of 1.375″, fitting most compact ovens for broiling and baking. Suitable for electric or gas ovens, and the set can be used for outdoor grilling as well. It replaces flimsy or heavily soiled pans and helps drain fats away from food for healthier cooking. The coating is free from PFOA and PTFE for safer daily use.
The design emphasizes durability and ease of use: a sturdy two-piece construction supports repeated broiling sessions, and the nonstick surface aids release and cleanup. While not dishwasher-safe claims are not listed, the porcelain-on-steel combination is known for straightforward hand-cleaning after use in typical kitchen environments.
GoodCook Everyday Broiler Pan With Handles
Durable warp-resistant steel construction with a heavy-gauge, oblong 7″ x 11″ pan that promotes even heating. The long-lasting nonstick coating ensures easy food release and simple cleanup, and is free from PFOA and PTFE. Built-in handles provide a secure grip when moving hot pans from oven to table, making it a practical choice for everyday broiling, roasting, or small-batch baking.
The compact size makes it ideal for tight kitchens or apartment ovens, while the nonstick finish and sturdy handles support frequent use. This option emphasizes practicality and straightforward maintenance for busy cooks seeking reliable performance in a small footprint.
Range Kleen 8.5×12.75 Broiler Pan
Two-piece set designed as a versatile air fryer/oven accessory, with dimensions 12.75″ x 8.5″ (height not specified). This pan is suitable for use in an oven and also for outdoor grilling applications. The design emphasizes efficient heat circulation and compatibility with compact cooking setups, making it a compact option for those who want to try air-fryer-style results in traditional ovens.
The compact footprint supports fast heating and even cooking in smaller spaces. The set’s two-piece construction provides flexibility for roasting vegetables, meat, or fish with adequate fat drainage where possible, though fat-draining specifics are not explicitly listed in the feature summary.
Whirlpool Genuine OEM Broiler Pan
Genuine OEM part designed for specific Whirlpool appliances, meeting tested engineering standards. The accessory is described as an equivalent replacement with compatibility across several related model numbers. It features a roasting rack to elevate food above the grid, enabling air circulation around all surfaces during cooking. The pan is broad and shallow, with a carbon steel construction intended to provide a stable cooking surface while allowing drips to collect below.
Key dimensions listed include a width of 12-3/4 inches and a length of 16-1/2 inches, with a designed height that facilitates air flow and fat drainage. This makes it a practical option for users seeking an OEM replacement that aligns with original appliance performance and fit.
Granite Ware 3-Piece Broiler Pan Set
This three-piece Granite Ware set includes a bake pan, a broiler pan, and a grill pan with a rack, offering a versatile solution for oven and direct-fire cooking. The set is designed to deliver even heating and is described as dishwasher safe for easy cleanup. It’s rated to withstand high temperatures, enabling broader use beyond standard baking or broiling tasks.
The modular design allows multiple configurations, so you can tailor your setup to meals ranging from vegetables to fish and small cuts of meat. The included rack helps elevate food and promote air circulation for more even browning, while the enamel coating provides a durable finish for routine use in the oven or on outdoor grills.
Buying Guide
Size and Fit
Measure your oven cavity and door clearance before choosing a pan. For compact ovens or apartments, look for pans around 7″ x 11″ to 13″ x 9″ to avoid crowding. A smaller footprint also helps ensure heat circulates evenly and reduces the risk of tipping when handling hot trays.
Material and Coating
Common materials include porcelain-on-steel, enamel-coated steel, and nonstick-coated steel. Porcelain-on-steel offers durability and a slick surface for clean release, while enamel coatings provide a harder finish that resists scratches. Nonstick coatings improve food release but may require gentler care to extend coating life. All listed options avoid harmful chemicals where noted (for example, PFOA/PTFE-free coatings).
Heat Tolerance and Durability
Broiler pans are exposed to high heat; some models tolerate up to 550°F or more. Enamel or porcelain coatings can resist warping with careful use. When selecting pans, consider how often you broil at high heat and whether the pan includes a rack or a design that elevates food to promote even browning.
Ease of Cleaning
Nonstick finishes generally offer effortless food release and easier cleanup, but check care instructions. Some sets are dishwasher-safe, while others require hand washing to preserve coating integrity. For pans that rely on fats draining into a bottom tray, routine cleaning of the bottom pan helps prevent buildup and maintains performance over time.
Versatility and Accessories
Two-piece sets or those with a grill rack provide more cooking configurations (broiling, baking, roasting, grilling). A rack elevates food to allow fat to drain away and improves air circulation. If you plan to use pans on outdoor grills or open flames, verify compatibility and heat tolerance for direct-fire cooking.
Maintenance and Warranty
Durability, coatings, and manufacturer warranties vary. Follow manufacturer guidance for seasoning, cleaning, and storage. When possible, choose pans with durable coatings and minimal warping risk, and keep replacement parts in mind if you rely on OEM compatibility or exact fit for your oven model.